Sebastian Pettersson is one of the youngest members of the Swedish Culinary Team, with experience gained in Michelin starred restaurants - Oaxen Krog and Operakällaren. He is known for creative and impressive business solutions. During the Polish Culinary Cup 2019 he joined the jury. We asked him about the perfect restaurant dessert - what should he stand out and did the KPP 2019 finalists cope with this task?
We invite you to an interview.