On Friday, October 25, the first of 9 competitions nominated for the 20th Jubilee edition of the Polish Culinary Cup took place. 12 chefs from all over Poland joined the competition. Each team had to demonstrate knowledge of techniques in two competitions. The first of them consisted of loosening selected pieces of beef. In the second competition, the teams had to demonstrate their creativity and culinary techniques by preparing a starter and main course based on beef with the obligatory use of beer and any product from the CHEF line.
The competitors were judged by a Jury composed of: Jerzy Pasikowski, Chairman of the Jury and Robert Sowa, Marcin Budyneko, Giancarlo Russo, Theofilis Vafidis, Michał Chrapowicz and Wojciech Harapkiewicz.
The first nomination for the Polish Culinary Cup 2020 was awarded to Radosław Pelc and Kamil Mamerski from Airport Okęcie in Warsaw, who won first place in the 8th edition of the Culinary Masters Rally (Kulinarny Rajd Mistrzów). The next places were taken by: Maciej Małecki and Marcin Nowak from Puro Hotel in Warsaw - 2nd place, Jarosław Kowalewski and Przemysław Kopania from Puro Hotel in Warsaw - 3rd place.