What is surprised with Polish cuisine and how does he assess the Polish Culinary Cup? (1)


The interview with Emmanuel Lorieux, the judge in Polish Culinary Cup 2019.

Emmanuel Lorieux started with an apprenticeship in a one star Michelin restaurant in Normandie. After that he worked for le Meridien hotel in Paris (France), San Diego (California), Barcelona (Spain), Toronto (Canada), Tokyo (Japan), Bora Bora and Abu Dhabi. He worked also for Joel Robuchon in Paris and a few 2 stars Michelin restaurants in France. He has been working for Nestlé Professional for 8 years and as Global Food Executive Chef for 3 years.

He is a member of:

-Académie culinaire de France

-Les toques Françaises

-Les cuisiniers de France

-Les disciples d’Escoffier

-Les toques blanches internationales.

Watch the interview with  Emmanuel Lorieux prepared during Polish Culinary Cup 2019.